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ashtongraydon September 5, 2019 lunch menu

Thursday, September 12

ENTRÉE
PASTA STATION: CHOICE OF BAKED MOSTICCIOLI, CHICKEN PARMESAN, ALFREDO FETTUCCINI VGT OR EGGPLANT PARMESAN VGT
STEAMED BROCCOLI
$7.00 PER PERSON


SANDWICHES

HAM & CHEDDAR
dijon, lettuce, tomato, pretzel roll
AMERICAN SUB
turkey, ham, cheddar, lettuce, tomato, dijonaisse sauce
TOFU BANH MI WRAP VGT
carrots, jalapeno, jicama, cilantro, sweet chili sauce
$6.50 PER SANDWICH


SOUP

CHICKEN & RICE
$3.95 PER BOWL


SALAD

CAESAR SALAD
romaine, parmesan, grape tomatoes, croutons, traditional caesar dressing

ADD CHICKEN TO YOUR SALAD
sliced grilled chicken
$7.00 PER PERSON (add chicken for $1.00)


SIDES

KETTLE CHIPS
$1.00 PER BAG


DESSERT

COOKIE ASSORTMENT VGT
chocolate chip, oatmeal raisin, sugar, white chocolate macadamia nut
$1.25 EACH

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