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ashtongraydon September 10, 2019 lunch menu

ENTRÉE
OVEN ROASTED ITALIAN CHICKEN
ITALIAN MARINATED TOFU VGT
BAKED POTATO BAR
BLANCHED CAULIFLOWER
$8.00 PER PERSON INCLUDES ENTRÉE, SIDE STARCH, AND SIDE VEGETABLE


SANDWICHES

ITALIAN SUB
ham, pepperoni, salami, provolone, lettuce, tomato, italian vinaigrette
BUFFALO CHICKEN WRAP
buffalo marinated chicken, cheddar, romaine, tomato, blue cheese dressing
GRILLED VEGGIE WRAP VGT
feta, hummus, spinach wrap
$6.50 PER SANDWICH


SOUP

TOMATO FLORENTINE
$3.95 PER BOWL


SALAD

GRILLED CHICKEN CAESAR SALAD
romaine, tomatoes, parmesan, caesar dressing
GRILLED VEGGIE SALAD
tofu, feta, fresh herb vinaigrette

ADD CHICKEN TO YOUR SALAD
sliced grilled chicken
$7.00 PER PERSON (add chicken for $1.00)


SIDES

KETTLE CHIPS
$1.00 PER BAG


DESSERT

COOKIE ASSORTMENT VGT
chocolate chip, oatmeal raisin, sugar, white chocolate macadamia nut
$1.25 EACH

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