TASTY OPTIONS ON THE GO

Savor the day with fresh food options served daily at Innovation Park! Here Now, brought to you by Food for Thought, is located in Central and open for breakfast and lunch.

Hours:

Breakfast 7:30 a.m. to 10:00 a.m.
Lunch 11:00 a.m to 1:30 p.m.
(cash and credit card accepted)

continental breakfast

GRANOLA BERRY PARFAIT VGT – $3.25 PER PARFAIT
honey, berries, greek yogurt, house made granola

FRESH FRUIT CUP VGT, GF, VGN – $1.99 PER CUP
seasonal fresh fruit served in individual cup

FRESHLY BAKED MUFFINS VGT- $1.50 PER MUFFIN
carrot-cinnamon nut, cranberry citrus, fresh blueberry and lemon poppy seed

SWEET AND SAVORY SCONES VGT- $2.00 PER SCONE
cinnamon-pecan, raspberry, lemon, blueberry, cheddar chive and herb-bacon

BREAKFAST BREAD ASSORTMENT VGT- $1.50 PER PIECE
banana, lemon poppy seed, cranberry

HOT BREAKFAST

STEEL CUT OATMEAL – $2.00 PER SERVING
Irish steel cut oatmeal, brown sugar, sliced & toasted almonds, dried fruit

SMOKED HICKORY BACON BREAKFAST CROISSANT – $5.00 PER SANDWICH farm fresh eggs, smoked hickory bacon, sharp cheddar, flaky croissant

SWEET SAUSAGE ENGLISH MUFFIN – $5.00 PER SANDWICH
oven roasted tomato, egg, American cheese, sausage, english muffin

THURSDAYS ONLY: CUSTOM OMELET STATION – $8.00 PER PERSON
includes side of potato hash

LUNCH MENU

Wednesday, March 20

ENTRÉE
TANDOORI CHICKEN
SAAG PANEER VGT
BASMATI RICE
CURRIED VEGETABLES
NAAN
$8.00 PER PERSON INCLUDES ENTREE, SIDE STARCH, AND SIDE VEGETABLE


SANDWICHES

TURKEY FRESCO
cheddar, tomato, leaf lettuce, tarragon mayonnaise
CHICKEN BANH MI WRAP
carrots, jalapeno, jicama, sweet chili sauce, cilantro
ROASTED VEGETABLE WRAP
squash, mushrooms, spinach, onion, herb goat cheese
$6.50 PER SANDWICH


SOUP

CHICKEN GUMBO
$3.95 PER BOWL


SALAD

COBB SALAD
baby kale, arugula, frisée, haricots verts, garbanzo beans, grape tomatoes, hard-boiled cage free egg, olives, fines herbs, charred lemon dressing

ADD CHICKEN TO YOUR SALAD
sliced grilled chicken
$7.00 PER PERSON (add chicken for $1.00)


SIDES

KETTLE CHIPS
$1.00 PER BAG


DESSERT

COOKIE ASSORTMENT VGT
chocolate chip, oatmeal raisin, sugar, white chocolate macadamia nut
$1.25 EACH

Thursday, March 21

ENTRÉE
GRILLED BURGER
IMPOSSIBLE BURGER VGT
HOUSE FRIED CHIPS
CORN ON THE COB
$8.00 PER PERSON INCLUDES ENTREE, SIDE STARCH, AND SIDE VEGETABLE


SANDWICHES

TURKEY FRESCO
cheddar, tomato, leaf lettuce, tarragon mayonnaise
CHICKEN BANH MI WRAP
carrots, jalapeno, jicama, sweet chili sauce, cilantro
ROASTED VEGETABLE WRAP
squash, mushrooms, spinach, onion, herb goat cheese
$6.50 PER SANDWICH


SOUP

CHICKEN GUMBO
$3.95 PER BOWL


SALAD

GREEK SALAD
romaine, feta, greek olives, cherry tomatoes, red wine vinaigrette

ADD CHICKEN TO YOUR SALAD
sliced grilled chicken
$7.00 PER PERSON (add chicken for $1.00)


SIDES

KETTLE CHIPS
$1.00 PER BAG


DESSERT

COOKIE ASSORTMENT VGT
chocolate chip, oatmeal raisin, sugar, white chocolate macadamia nut
$1.25 EACH

Friday, March 22

ENTRÉE
PASTA STATION
Your choice of:
penne, marinara, garlic sauce, chicken, meatballs, roasted vegetables, parmesan cheese, chili flakes, basil
$7.00 PER PERSON INCLUDES GARLIC BREAD


SANDWICHES

TURKEY FRESCO
cheddar, tomato, leaf lettuce, tarragon mayonnaise
CHICKEN BANH MI WRAP
carrots, jalapeno, jicama, sweet chili sauce, cilantro
ROASTED VEGETABLE WRAP
squash, mushrooms, spinach, onion, herb goat cheese
$6.50 PER SANDWICH


SOUP

CHICKEN GUMBO
$3.95 PER BOWL


SALAD

GREEK SALAD
romaine, feta, greek olives, cherry tomatoes, red wine vinaigrette

ADD CHICKEN TO YOUR SALAD
sliced grilled chicken
$7.00 PER PERSON (add chicken for $1.00)


SIDES

KETTLE CHIPS
$1.00 PER BAG


DESSERT

COOKIE ASSORTMENT VGT
chocolate chip, oatmeal raisin, sugar, white chocolate macadamia nut
$1.25 EACH

CATERING

Invite good flavor to your next meeting! Innovation Bistro brought to you by Food for Thought will help you create a made-from-scratch menu featuring the freshest ingredients for your meeting or office gathering.

Contact delivered@fftchicago.com or 312.572.7233 to get started!